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Proper Brewing Conditions: A coarse grind, insufficient coffee, or inadequate tamping of the grounds before brewing can all lead to insufficient pressure for a proper brew. It is important to note that the extracted espresso volume may vary depending on the grind size and amount, and reprogramming may be necessary when adjusting these factors.
Ceramic Dripper for Evenly Brewed Coffee: The Classic Ceramic Dripper is specially designed to produce an evenly brewed cup of coffee. The durable Japanese ceramic retains heat, helping to maintain the temperature throughout the brewing cycle. The minimalist design complements any kitchen style.
Specialty Pour Over Experience: The pour-over cone shape and unique spiral ridges allow for deeper layering of the coffee grounds, producing a deep, rich umami flavor.
Precise Pour Control: The V60 features a single large hole, improving the pour flow and providing users with ultimate control. Pouring water quickly results in a lighter flavor, while a slower pour yields a rich, deep taste. This feature better accentuates coffees with floral or fruit flavor notes.
Tradition and Modernity Combined: The ceramic drippers are made from Arita-yaki, a traditional style of Japanese ceramics with a rich 400-year history. Each Hario pour-over dripper is handmade by a local craftsperson in Japan, combining traditional craftsmanship with modern design.
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