Antique Coffee Grinder with Manual Hand Grinding Mechanism

Revised Content:

Adjusting the Mesh: 1. Set the powder holder and turn the adjustment nut to the right until it stops. 2. Open the lid and pour coffee beans into the hopper. Place the unit on a sturdy platform like a table, hold the main body, close the lid, and turn the adjustable nut slightly to the left. Then, turn the handle to the right to grind the beans until you achieve the desired mesh texture. 3. To check the adjustment, use a small amount of beans. Turn the adjustment nut to the left to make the mesh coarser. Note that turning the handle to the left will not properly grind the beans. 4. Once the coffee beans are no longer being ground, you can remove the powder holder and use the ground coffee.

Care Instructions: When the main unit and the powder tray become dirty, always clean them with a dry cloth. The coffee powder that accumulates in the grooves inside the hopper and the tray can be removed with a brush.

Product Specifications: - Material: Teeth/Hard cast iron mortar - Country of Manufacture: Japan - Hopper Max Capacity: Approximately 1.8 oz (50 g) - Maximum Capacity for Powder: 2.1 oz (60 g) (medium grind) - Dimensions (W x D x H): 6.9 x 7.1 x 9.6 inches (17.4 x 18 cm)

The revised content maintains the original meaning while enhancing the reading experience through improved sentence structure and organization. The word count remains within the 500-word limit.

product information: